ABOUT

01

CONCEPT

Italian dining in Sydney

“FRATELLI PARADISO”

In 2001, Enrico & Giovanni Paradiso and Marco Ambrosino opened the doors to 'Fratelli Paradiso' in Potts Point, Sydney. It has since become the staple of the Sydney food scene. Fratelli Paradiso has for years now been recognized as somewhat of a Sydney institution. The Consistently good Italian food and inimitable hospitality keep the locals coming back for more. It is often packed with foodies, chefs and hospitality industry crews who know the real Sydney circuit well, like the back of their hands. This is the kind of place where you know you can't go wrong. It is classy and unpretentious and super cool. You will find a handwritten menu on the black chalk board and artists and creative crowds come to check out the restaurant’s magnificent wall art. House made breads and pasta are made fresh daily. The quality produce and seasonally driven food is considerate to all that is Italian. An exciting and innovative variety of natural wines are available all-day. Fratelli Paradiso is a forerunner in spreading the ‘free’ wine (organic and sulfur free) culture in Sydney and the trio also owns a natural wine bar, 10 William St. in Paddington, Sydney.

AWARD
2016年
AUSTRALIA'S TOP 100 RESTAURANTS 2016 25
2017年
Good Food Guide 2016 One hat

02

OWNERS COMMENT

Enrico Paradiso / Marco Ambrosino / Giovanni Paradiso

The opportunity to bring Fratelli Paradiso to Omotesando Japan is exteremely exciting and a huge honour for us.We have always loved the food culture of Japan and have made some great friends in the natural wine scene here.We are waiters by nature, committed to service, we have a deep love of food and the wine we love to drink.Fratelli Paradiso is a vibe, a bistro and bar a vin, with one foot steeped in tradition and the other it. Viva!

03

FRATELLI PARADISO JAPAN EXECUTIVE CHEF

フラテリパラディソ ジャパン エグゼクティブシェフ

中安俊之Toshiyuki Nakayasu

FRATELLI PARADISO JAPANでは、シドニーの〝フラテリパラディソ〟にて長年ヘッドシェフを務めてきた中安氏がフードメニューの監修とフードディレクションを担当します。
1975年東京生まれ。イタリアに渡りシチリア、トスカーナ、アルトアディジュなどのイタリア料理店勤務後、2006年Sydneyのフラテリパラディソにて9年ヘッドシェフを務める。2015年に帰国し、飛騨高山にて「オーベルジュ飛騨の森」を経営。

At FRATELLI PARADISO JAPAN, Mr. Nakayasu, who worked for many years as the Head Chef at Fratelli Paradiso in Sydney, is in charge of the food and menu direction.
Fratelli Paradiso Japan Executive Chef
Born in Tokyo in 1975. After working for several Italian restaurants in Sicily, Tuscany, Alto Adige and other regions throughout the country. He served for 9 years as Head Chef at Fratelli Paradiso in Sydney from 2006. He returned to Japan in 2015 and started his restaurant "Auberge Hida no Mori" in Hida Takayama.

04

FRATELLI PARADISO JAPAN

  • 会社名
    株式会社フラテリパラディソジャパン<株式会社三越伊勢丹トランジット100%子会社>
  • 代表者
    代表取締役会長 浅田徹
    代表取締役社長 垂水謙児
  • Company name
    Fratelli Paradiso Japan<Mitsukoshi Isetan Transit 100% subsidiary/partnership>
  • Representative
    Representative Director and Chairman: Toru Asada
    President and Representative Director: Kenji Tarumi

September 22,2017

9月24日(日) 貸切イベントのお知らせ

誠に勝手ながら、9月24日(日)貸切イベントのため通常営業は行っておりません。 お客様にご迷惑をおかけして大変申し訳ありませんが、ご了承くださいませ。 なお、翌日25日(月)は通常通り営業を行います。

September 15,2017

9月15日(金) 貸切パーティーのお知らせ

誠に勝手ながら、本日9月15日(金) 19:30より貸切パーティーのため通常営業は行っておりません。 お客様にご迷惑をおかけして大変申し訳ありませんが、ご了承くださいませ。 なお、明日16日(土)は通常通り営業を行っております。

April 12,2017

5月8日グランドオープン決定!

5月8日グランドオープン決定!4月29日から5月7日まではプレオープンとして期間限定メニューでご案内しております。 また、予約は4月29日から承っております。